Cookery and Dining in Imperial Rome

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Cookbooks, Food & Wine
Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Name: Cookery and Dining in Imperial Rome
ISBN: 9780486235639

Apicius, Joseph Dommers Vehling

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

درجه (قاطیغوری(:

Cookbooks, Food & Wine

کال:

1977

خپرندویه اداره:

Dover Publications

ژبه:

english

صفحه:

301

ISBN 10:

0486235637