Handbook of food science, technology, and engineering

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Technique - Food Manufacturing
Handbook of food science, technology,...

Handbook of food science, technology, and engineering

Name: Handbook of food science, technology, and engineering
ISBN: 9780849398476

Y. H. Hui, Frank Sherkat

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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

درجه (قاطیغوری(:

Technique - Food Manufacturing

جلد:

4 Volume Set

کال:

2006

خپرونه:

خپرندویه اداره:

Taylor & Francis

ژبه:

english

صفحه: